Monday, 22 August 2011

Curry DIshes

Gaeng Kiew Waan
Green Curry Choice of Chicken/Beef/Prawn/Veg
Cooked in a coconut milk creamed green curry mad from a blend of green chillies, herbs and spices with lime leaves chillies, egg plant, bamboo shoots, peppers and basil

Gaeng Penaeng
Penaeng Curry Choice of Chicken/Beef/Prawn/Veg
Coconut milk creamed spicy red curry made from a blend red chilles, herbs and spices with lime leaves, chillies, egg plants, bamboo shoots, peppers and basil

Neur Gaah Pad King
Lamb Ginger
Tenderised lamb cooked in five spices, onion, tomato, coriander, green chilli and ginger with thick gravy sauce

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