Monday, 22 August 2011

Seafood Dishes

Goong Nang Choo Chee
King Prawns Red Curry Pan Fried
King prawns, pan fried, topped with coconut creamed red curry sauce and Thai spices and herbs

Goong Nang Nam Man Hoi
Tiger Prawns and Mushroom in Oyster Sauce
Tiger prawns light flour coated, deep fried, on a bed of Thai vegetables, topped with house special sauce

Goong Broccoli
Prawns With Fresh Broccoli
Tiger prawns stir fried with fresh seasonal vegetables, garlic and home made onion sauce

Goong Grpow Prig Sod
Prawn Fresh Chilli And Basil
Tiger prawns stir fried with fresh green/red chillies, basil and crushed coriander

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