Monday, 22 August 2011

Starters

Po Pia Tod
Crispy Vegetable Spring Rolls
Filled with, mixed vegetables, wrapped in pastry, Deep Fried Served with sweet Chilli sauce


Toong Ton
Crispy Wanton
Filled with a mixture of ground prawns, mushroom, carrot and Thai herbs. Deep fried. Served with garlic chilli lime sauce


Goong Hom Pa
Wrapped Crab Meat Prawns
Tiger prawns marninated with crab meat, seasoned, wrapped in pastry and deep fried. Served with garlic chilli lime sauce


Gai Satay
Chicken Satay
Skewered, spices, marninated chicken breast, grilled, served with a light spicy peanut sauce

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